Strawberry Bread

Strawberry Bread
May 18, 2012
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
24 ounces frozen sliced strawberries, thawed or 24 ounces fresh strawberries, sliced
4 eggs
1 1/4 cup oil
3 cup flour
2 cup sugar
3 tsp cinnamon
1 tsp baking powder
1 tsp salt
1 cup chopped nuts – I like walnuts
1. Preheat oven to 350F.
2. Spray with Pam two 9×5 inch loaf pans.
3. In medium bowl, stir thawed strawberries, eggs, and oil.
4. In large bowl, combine flour, sugar. cinnamon, soda, salt, and nuts.
5. Add strawberry mixture to the dry ingredients and stir just until
blended.
6. Pour into the 2 pans.
7. Bake 1 hour, or until toothpick comes out clean.
This bread is really good as French Toast. Just slice, dip in egg batter and cook like regular french toast and top with fresh strawberries…Yum!

Blueberry Coconut Muffins

Blueberry Coconut Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoons applesauce
2 eggs
8 ounces plain yogurt
1/2 teaspoon coconut extract
3 ounces coconut
1/2 cup white chocolate chips
1 cup blueberries
—–Streusel Topping—–
1 cup packed brown sugar
1 cup flour
1 cup coconut
1/2 cup butter
1. Mix together streusel topping into large crumbs.
2. Preheat oven to 350°.
3. Mix the flour, sugar, baking powder, and salt together. In a separate
bowl mix together applesauce, eggs, yogurt, coconut extract and coconut. Add the
wet mixture to the flour mixture. Stir in white chocolate chips and blueberries
4. Spoon into baking cups and top with streusel. Bake 20 minutes or until done.

Flax Eggs – Egg Replacer for Baking

Flax Eggs –egg replacer for baking

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup flax seeds
1 cup water

1. Grind flax seeds in a blender until powdered. Slowly add water
and blend until it produces a gooey mixture.

2. Tablespoon = 1 egg

3. This makes 6 flax “eggs”.

4. *Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure
to clean out blender immediately or you’ll end up with cement. Seriously.)

Recipe Source: vegancoach.com

Savory Mushroom Sausages-Vegan

Savory Mushroom Sausages

8 ounce mushrooms, thinly sliced
3/4 cup onion, diced
2 teaspoons olive oil, plus more for frying
1/4 cup raw walnuts or pecans, coarsely chopped
2 tablespoons raw sunflower seeds
3 large cloves of garlic finely chopped
1 teaspoon dried thyme
1 teaspoon sage
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 1/2 cups whole wheat bread crumbs
1. In a large nonstick skillet, place mushrooms, onion, and 2 teaspoons
olive oil, and sauté over medium heat, stirring often, for 3 to 4 minutes or
until soft. Add walnuts, sunflower seeds, garlic, thyme, sage, salt and
black pepper, and sauté for 2 minutes longer. Remove from heat and set
aside to cool for 2 minutes.
2. Transfer mushroom mixture into a food processor fitted with an S blade.
Add vinegar and maple syrup and process for 1 to 2 minutes or until
completely smooth.
3. Transfer mushroom mixture to a medium bowl and add breadcrumbs and stir
Well to combine.
4. Divide mixture into 12 balls and flatten into patties. In a clean
skillet heat about 2 tablespoons of oil and cook patties for about 2 minutes
per side.
Recipe Source: Adapted from “The complete idiot’s guide to Vegan Cooking”

Adobe Village Inn Granola

Adobe Village Inn Granola
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup vegetable oil
1 cup brown sugar
6 cups rolled oats
1/2 tablespoon cinnamon
1 cup unsweetened coconut flakes
1 cup sliced almonds
1 cup pepitas
1 cup sunflower seeds
1 cup raisins
1 cup dried cranberries
1 cup dried apricots, coarsely chopped
1. Preheat oven to 300°. Mix all ingredients except dried fruit together in a very large bowl.
Spread out over a large cookie sheet. Toast in the oven for 15 minutes.
Stir and toast another 15 minutes. Add in dried fruit.

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake

3 large Macintosh apples, peeled and sliced in thick pieces
2 1/4 cups sugar, divided
1 tablespoon cinnamon
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup canola oil
1 tablespoon vanilla
1/2 cup apple juice
6 large eggs, beaten
In a large bowl, combine apple slices, 1/4 cup sugar, and cinnamon. Set aside.
Preheat oven to 350 degrees. Spray a 10-cup bundt pan with cooking spray and dust with flour. Set aside.
In a bowl, combine remaining 2 cups of sugar, flour, baking powder, and salt. Make a well and pour in oil, vanilla, apple juice, and eggs. Stir to just combine the ingredients and the flour mixture is incorporated.
In the bundt pan, put about one-half of the batter and top with the apples making sure they don’t touch the sides of the pan. Top with the remaining batter. Bake for about 1 hour or until the top of the cake is golden brown. A long skewer should come out clean when inserted into the cake.
Cool on a baking rake for 15 minutes. Run a knife around the pan and invert cake on a platter.

Recipe from: http://www.dinnersforayear.blogspot.comapplecake_0101

Allspice Cinnamon Chip Streusel Muffing

Allspice Cinnamon Chip Streusel Muffins
February 9, 2013

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–Streusel—–
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp ground allspice
1/2 cup oats
1/4 cup melted butter
—–Muffins—–
2 cups all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1 3/4 teaspoon baking powder
1 tsp ground allspice
1/4 tsp salt
7 tablespoons oil
2 large eggs
1/2 cup whole milk
1/4 cup fresh squeezed orange juice
1/4 tsp pure vanilla extract
Zest of 1 orange
1 cup cinnamon chips
Preheat the oven to 375 degrees F. Line or grease a muffin tin.
For the streusel:
Place flour, brown sugar, and allspice in a small bowl and whisk to
combine. Use a pastry cutter to cut in the butter until the mixture
resembles course crumbs. Set aside.
For the muffins:
In a large bowl, whisk together flour, sugar, brown sugar, baking powder,
allspice and salt.
In a large glass measuring cup or small bowl, whisk the melted butter,
eggs, milk, orange juice, orange zest, and vanilla extract together until
well combined.
Pour the liquid ingredients over the dry ingredients and whisk until just
combined.
Fold in the cinnamon chips.
Divide the batter evenly among the muffins tins. Top the muffins with 1
tablespoon of streusel.
Bake for 15-20 minutes, or until the tops are golden and a toothpick
inserted into the center of the muffins comes out clean.
Transfer the pan to a rack and cool for 5 minutes before carefully
removing each muffin from its mold.
Recipe Source: The messy baker blogmuffin1