Glazed Snickerdoodle Muffins

6 muffins                                                                                              Bake at 350   20-22 minutes 

1/3 Cups oil ¼ tsp Cream of tarter 
1/3 Cup Sugar ¼ tsp nutmeg 
1/2 tsp vanilla Tbs Sour cream 
Large egg Tbs Cinnamon chips 
¾ Cup flour   Sugar sprinkle mix 
¼ tsp Baking soda   Glaze 
¼ tsp Baking powder    

11 Muffins 

2/3 Cups oil ½ tsp Cream of tarter 
2/3 Cup Sugar ½ tsp Nutmeg 
Tsp Vanilla 3/4 Cup Sour cream 
Large Eggs ¾ Cup Cinnamon chips 
1 ½ Cups Flour   Sugar sprinkle mix 
½ tsp Baking soda   Glaze 
½ tsp Baking powder    

18 Muffins 

Cup Oil ¾ tsp Cream of tarter 
cup Sugar ¾ tsp nutmeg 
tsp Vanilla 1 ¼ Cups Sour cream 
large Eggs 1 ¼ Cups Cinnamon chips 
2 ¼ cups Flour   Sugar Sprinkle Mix 
¾  tsp Baking soda   Glaze 
¾ tsp Baking Powder    

In a bowl, combine oil and sugar.  Cream for 3 minutes or until fluffy and pale in color.  Add Vanilla and eggs and mix together.  In a separate bowl whisk together the flour, baking soda, baking powder, cream of tartar and nutmeg.  Add the flour mixture and sour cream to the sugar mixture.  Fold in the cinnamon chips.  In a small bowl whisk together the sugar sprinkle mix (1 cup sugar & 2 Tbs. cinnamon).  Line muffin tins with paper liners.   Fill liners with muffin batter and sprinkle sugar mixture on top.  Bake for 20-22 minutes or until tested done.  For Glaze: mix 1 cup powdered sugar, ½ tsp vanilla and 2 Tbs. milk.  Drizzle over cooked muffins. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s