6 muffins Bake at 350 20-22 minutes
| 1/3 | Cups | oil | ¼ | tsp | Cream of tarter |
| 1/3 | Cup | Sugar | ¼ | tsp | nutmeg |
| 1/2 | tsp | vanilla | 6 | Tbs | Sour cream |
| 1 | Large | egg | 6 | Tbs | Cinnamon chips |
| ¾ | Cup | flour | Sugar sprinkle mix | ||
| ¼ | tsp | Baking soda | Glaze | ||
| ¼ | tsp | Baking powder |
11 Muffins
| 2/3 | Cups | oil | ½ | tsp | Cream of tarter |
| 2/3 | Cup | Sugar | ½ | tsp | Nutmeg |
| 1 | Tsp | Vanilla | 3/4 | Cup | Sour cream |
| 2 | Large | Eggs | ¾ | Cup | Cinnamon chips |
| 1 ½ | Cups | Flour | Sugar sprinkle mix | ||
| ½ | tsp | Baking soda | Glaze | ||
| ½ | tsp | Baking powder |
18 Muffins
| 1 | Cup | Oil | ¾ | tsp | Cream of tarter |
| 1 | cup | Sugar | ¾ | tsp | nutmeg |
| 2 | tsp | Vanilla | 1 ¼ | Cups | Sour cream |
| 2 | large | Eggs | 1 ¼ | Cups | Cinnamon chips |
| 2 ¼ | cups | Flour | Sugar Sprinkle Mix | ||
| ¾ | tsp | Baking soda | Glaze | ||
| ¾ | tsp | Baking Powder |
In a bowl, combine oil and sugar. Cream for 3 minutes or until fluffy and pale in color. Add Vanilla and eggs and mix together. In a separate bowl whisk together the flour, baking soda, baking powder, cream of tartar and nutmeg. Add the flour mixture and sour cream to the sugar mixture. Fold in the cinnamon chips. In a small bowl whisk together the sugar sprinkle mix (1 cup sugar & 2 Tbs. cinnamon). Line muffin tins with paper liners. Fill liners with muffin batter and sprinkle sugar mixture on top. Bake for 20-22 minutes or until tested done. For Glaze: mix 1 cup powdered sugar, ½ tsp vanilla and 2 Tbs. milk. Drizzle over cooked muffins.
