Apple-Cranberry-Nut Muffins

 
   2      cups          apples — shredded 

   1 1/3  cups          sugar 

   1      cup           cranberries  

   1      cup           carrots — shredded 

   1      cup           walnuts — chopped 

   2 1/2  cups          all-purpose flour 

   2 1/2  teaspoon      double-acting baking powder (1 Tbs at normal 

                        — altitude) 

   1 3/4  tsp           baking soda (2 teaspoons at normal altitude) 

     1/2  tsp           salt 

   2      tsp           ground cinnamon 

   2      large         eggs — beaten 

     1/2  cup           vegetable oil 

 
1. In a large mixing bowl, combine apples and sugar. Gently fold in 

2. chopped cranberries, carrots, and nuts. Combine dry ingredients; add to 

3. mixing bowl. Mix well to moisten dry ingredients. 

4. Combine eggs and oil; stir into apple mixture. Fill 16 greased muffin 

5. tins 2/3 full. Bake at 375 degrees for 20 minutes. Cool 5 minutes before 

6. removing from pans. 

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