Zucchini-Chocolate Chip Muffins

                         

 
   1 1/2  cups          all-purpose flour 

     3/4  cup           sugar 

     7/8  tsp           baking soda (1 teaspoons for non-high altitude) 

   1      tsp           ground cinnamon 

     1/2  tsp           salt 

   1                    egg, lightly beaten 

     1/2  cup           vegetable oil 

     1/4  cup           milk 

   1      Tbs           lemon juice 

   1      tsp           vanilla extract 

   1      cup           shredded zucchini 

     1/4  cup           miniature semisweet chocolate chips 

     1/4  cup           chopped walnuts 

1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine 

the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry 

ingredients just until moistened. Fold in zucchini, chocolate chips and 

Walnuts. 

2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 

350 degrees F for 20-25 minutes or until muffins test done. 

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