Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 12
ingredients
- 1 cup unsalted butter
- 1 1/2 cups packed brown sugar
- 4 eggs, lightly beaten
- 3/4 cup all-purpose flour (or rice flour for gluten-free)
- 2 cups chopped pecans
directions
- Melt the butter an sugar in a small sauce pan, let cool and mix in the eggs followed by the flour and then the pecans.
- Divide the batter between 12, greased, muffin holes in a muffin pan and bake in a preheated 350F/180C oven until the muffins are lightly golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.(22 minutes-inn)
Note: place ½ pecan on top half way through baking
