Pecan Pie Muffins

Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 12 


  • 1 cup unsalted butter 
  • 1 1/2 cups packed brown sugar 
  • 4 eggs, lightly beaten 
  • 3/4 cup all-purpose flour (or rice flour for gluten-free) 
  • 2 cups chopped pecans 


  1. Melt the butter an sugar in a small sauce pan, let cool and mix in the eggs followed by the flour and then the pecans. 
  1. Divide the batter between 12, greased, muffin holes in a muffin pan and bake in a preheated 350F/180C oven until the muffins are lightly golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.(22 minutes-inn) 

Note:  place ½ pecan on top half way through baking 

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