Allspice Cinnamon Chip Streusel Muffing

Allspice Cinnamon Chip Streusel Muffins

February 9, 2013

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

—–Streusel—–

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 tsp ground allspice

1/2 cup oats

1/4 cup melted butter

—–Muffins—–

2 cups all-purpose flour

1/2 cup sugar

1/4 cup brown sugar

1 3/4 teaspoon baking powder

1 tsp ground allspice

1/4 tsp salt

7 tablespoons oil

2 large eggs

1/2 cup whole milk

1/4 cup fresh squeezed orange juice

1/4 tsp pure vanilla extract

Zest of 1 orange

1 cup cinnamon chips

Preheat the oven to 375 degrees F. Line or grease a muffin tin.

For the streusel:

Place flour, brown sugar, and allspice in a small bowl and whisk to

combine. Use a pastry cutter to cut in the butter until the mixture

resembles course crumbs. Set aside.

For the muffins:

In a large bowl, whisk together flour, sugar, brown sugar, baking powder,

allspice and salt.

In a large glass measuring cup or small bowl, whisk the melted butter,

eggs, milk, orange juice, orange zest, and vanilla extract together until

well combined.

Pour the liquid ingredients over the dry ingredients and whisk until just

combined.

Fold in the cinnamon chips.

Divide the batter evenly among the muffins tins. Top the muffins with 1

tablespoon of streusel.

Bake for 15-20 minutes, or until the tops are golden and a toothpick

inserted into the center of the muffins comes out clean.

Transfer the pan to a rack and cool for 5 minutes before carefully

removing each muffin from its mold.

Recipe Source: The messy baker blogmuffin1

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