Apple Cinnamon Bundt Cake
3 large Macintosh apples, peeled and sliced in thick pieces
2 1/4 cups sugar, divided
1 tablespoon cinnamon
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup canola oil
1 tablespoon vanilla
1/2 cup apple juice
6 large eggs, beaten
In a large bowl, combine apple slices, 1/4 cup sugar, and cinnamon. Set aside.
Preheat oven to 350 degrees. Spray a 10-cup bundt pan with cooking spray and dust with flour. Set aside.
In a bowl, combine remaining 2 cups of sugar, flour, baking powder, and salt. Make a well and pour in oil, vanilla, apple juice, and eggs. Stir to just combine the ingredients and the flour mixture is incorporated.
In the bundt pan, put about one-half of the batter and top with the apples making sure they don’t touch the sides of the pan. Top with the remaining batter. Bake for about 1 hour or until the top of the cake is golden brown. A long skewer should come out clean when inserted into the cake.
Cool on a baking rake for 15 minutes. Run a knife around the pan and invert cake on a platter.
Recipe from: http://www.dinnersforayear.blogspot.com
