Breakfast Burrito

                        —–Quesadillas—– 

              1 ½                   eggs  per person 

                             green chiles, diced 

                             chorizo sausage, cooked                             

     1                     burrito size tortillas, per person 

                            shredded Cheddar, Jack  cheese blend 

                          —–Toppings—– 

                           Salsa- heated on stove top 

                           sour cream- in Ziplock bag with corner cut to drizzle on top 

                           chopped black olives 

                           Sliced green onions 

 
**Day Before:  Thaw out salsa, chorizo, and tortillas 

1. Cook sausage over medium heat, until browned. Remove sausage from 

skillet; drain.  
2. Heat oil over medium heat.  Cook eggs for 2-4 people at a time (1 ladle per person) with a small spoon of green chilies and smalls spoon chorizo. 

3. Place tortillas on work surface. Top half of each tortilla with 2 to 3 

tablespoons grated cheese, top with egg mixture. 

4. Heat griddle over high heat. Place 2-4  quesadillas on griddle & 

cook on each side or until crisp and browned. 

Remove from skillet; place on plate. Top each quesadillas with spoon of salsa top that with sprinkle of cheese, sprinkle of olives and green onions. Drizzle with sour cream. 

Broccoli Crustless Quiche

           Amount  Measure       Ingredient — Preparation Method 

——–  ————  ——————————– 

  10     large           eggs 

   4      cups            chopped broccoli 

   1      cup               milk 

   1      cup                cream 

¼         cup               red onion 

   1      cup                 Jack cheddar cheese blend (grated) 

   1      teaspoon      Cheryl’s seasoning mix  

                        —–Cheese Sauce for Top——– 

1. Cook Broccoli in a pie plate covered with a wet paper towel in microwave for 4 minutes.  Spread into bottom of a 13×9 pan. Serves 6-8 

2.  Put chopped red onion in a bowl with 1 tsp of oil and microwave for 2 minutes.  Top broccoli with onion 

3.   Mix milk, cream, eggs and spice mix together and pour over veggies 

4.  Sprinkle cheese over top 
5. Bake covered  in a pre-heated 375F CONVECTION oven for 20 minutes.  Remove foil and 

bake until the eggs are firmly set, about 15-20 minutes. 

Cheryl’s seasoning mix-equal parts garlic powder, onion powder, garlic salt, salt and dried parsley.