—–Quesadillas—–
1 ½ eggs per person
green chiles, diced
chorizo sausage, cooked
1 burrito size tortillas, per person
shredded Cheddar, Jack cheese blend
—–Toppings—–
Salsa- heated on stove top
sour cream- in Ziplock bag with corner cut to drizzle on top
chopped black olives
Sliced green onions
**Day Before: Thaw out salsa, chorizo, and tortillas
1. Cook sausage over medium heat, until browned. Remove sausage from
skillet; drain.
2. Heat oil over medium heat. Cook eggs for 2-4 people at a time (1 ladle per person) with a small spoon of green chilies and smalls spoon chorizo.
3. Place tortillas on work surface. Top half of each tortilla with 2 to 3
tablespoons grated cheese, top with egg mixture.
4. Heat griddle over high heat. Place 2-4 quesadillas on griddle &
cook on each side or until crisp and browned.
Remove from skillet; place on plate. Top each quesadillas with spoon of salsa top that with sprinkle of cheese, sprinkle of olives and green onions. Drizzle with sour cream.
