Breakfast Burrito

                        —–Quesadillas—– 

              1 ½                   eggs  per person 

                             green chiles, diced 

                             chorizo sausage, cooked                             

     1                     burrito size tortillas, per person 

                            shredded Cheddar, Jack  cheese blend 

                          —–Toppings—– 

                           Salsa- heated on stove top 

                           sour cream- in Ziplock bag with corner cut to drizzle on top 

                           chopped black olives 

                           Sliced green onions 

 
**Day Before:  Thaw out salsa, chorizo, and tortillas 

1. Cook sausage over medium heat, until browned. Remove sausage from 

skillet; drain.  
2. Heat oil over medium heat.  Cook eggs for 2-4 people at a time (1 ladle per person) with a small spoon of green chilies and smalls spoon chorizo. 

3. Place tortillas on work surface. Top half of each tortilla with 2 to 3 

tablespoons grated cheese, top with egg mixture. 

4. Heat griddle over high heat. Place 2-4  quesadillas on griddle & 

cook on each side or until crisp and browned. 

Remove from skillet; place on plate. Top each quesadillas with spoon of salsa top that with sprinkle of cheese, sprinkle of olives and green onions. Drizzle with sour cream. 

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