Flax Eggs – Egg Replacer for Baking

Vegan 0 Minutes

Flax Eggs –egg replacer for baking

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup flax seeds
1 cup water

1. Grind flax seeds in a blender until powdered. Slowly add water
and blend until it produces a gooey mixture.

2. Tablespoon = 1 egg

3. This makes 6 flax “eggs”.

4. *Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure
to clean out blender immediately or you’ll end up with cement. Seriously.)

Recipe Source: vegancoach.com

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Published by Adobe Village Inn

The Adobe Village Inn offers you a Bed and Breakfast style lodging experience in a Luxury Boutique Hotel. Our Sedona Hotel was designed for travelers looking for Adventure, Romance or Relaxation. Our Bed and Breakfast style Inn was designed to showcase views of Castle Rock and is within walking distance of the famous Bell Rock, Castle Rock and Courthouse Butte. Each room is uniquely decorated with your comfort in mind. Pamper yourself in our relaxing and romantic setting with beautiful gardens, hot tub, fire pit, fountains, and private patios & balconies.

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