Flax Eggs – Egg Replacer for Baking

Flax Eggs –egg replacer for baking

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup flax seeds
1 cup water

1. Grind flax seeds in a blender until powdered. Slowly add water
and blend until it produces a gooey mixture.

2. Tablespoon = 1 egg

3. This makes 6 flax “eggs”.

4. *Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure
to clean out blender immediately or you’ll end up with cement. Seriously.)

Recipe Source: vegancoach.com


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