Flax Eggs –egg replacer for baking
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup flax seeds
1 cup water
1. Grind flax seeds in a blender until powdered. Slowly add water
and blend until it produces a gooey mixture.
2. Tablespoon = 1 egg
3. This makes 6 flax “eggs”.
4. *Refrigerate unused flax eggs in refrigerator for up to 6 days. (Be sure
to clean out blender immediately or you’ll end up with cement. Seriously.)
Recipe Source: vegancoach.com