Cowboy scones

Cowboy Scones

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup sugar

1 teaspoon cinnamon

1 teaspoon vanilla

1/3 cup semi-sweet chocolate chips

1/3 cup white chocolate chips

1/2 cup coconut, flaked and sweetened

1/3 cup dried cranberries

1/3 cup finely chopped pecans

1 1/4 cup heavy cream

—–Ingredients for Optional Glaze:—–

4 oz softened cream cheese

2 cups confectioners sugar

2 Tbs cream or Half and Half to make a glaze consistency

For Toasted coconut: Spread 1/2 cup flaked, sweetened coconut on baking sheet

and toast in oven at 350 degrees for 5 to 7 minutes until just beginning to

turn golden brown.

Combine all ingredients and roll out to about 3/4 inch thickness. Cut

into 3″ circles (or whatever shape you like) and bake on a parchment lined

baking pan at 400° for 12-14 minutes.

When cool, glaze with cream cheese/confectioner’s sugar glaze and top with toasted coconut. Let dry and

serve.

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